Daylesford Organic has developed a bespoke range of organic teas and botanical infusions in collaboration with London based Nemi Teas. Launching on August 3, the collection includes 12 thoughtfully selected teas and infusions, perfect for enjoying during Afternoon Tea Week (8th-14th August) alongside some of Daylesford’s unrivaled array of bakery treats including cakes, biscuits and pastries.
Sourced from locations ranging from West Bengal to Mozambique, the teas include Darjeeling, Jasmine Green and Elderflower Green. Featuring flavoursome botanicals from liquorice to lemongrass, the refreshing infusions include Radiance and Dreamtime.
Those visiting Daylesford cafes can enjoy ‘tea for two’ where the collection of blends will be served on trays with brewing instructions and timers for guests to create the perfect cup. There will also be the option to enjoy the teas over ice, perfect for warmer days. Tastings of the new collection will also be held daily in the Daylesford farm shops with customers having the opportunity to experience the flavours and scent of the blends.
Nemi Teas, who provide employment to refugees to give them local work experience to enter the UK workforce, have also manufactured fully-biodegradable tea bags for Daylesford. Lined by a Polylactic Acid (PLA) mesh filter, derived from 100% non-GMO sugarcane, the bags are constructed ultrasonically, without the use of heat or glue. Each of the teas and infusions are available in pillow or pyramid bags, or in loose tea caddies.
Daylesford’s new teas and botanical infusions will be available online and in all farmshops in London and the Cotswolds from 3rd August 3.
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